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Monthly Archives: March 2012

March Newsletter

We are proud to announce that Fiamma Grille is a winner of Open Table’s “Diners Choice Award” for 2012. This is our second consecutive year receiving this award. Thank you to all of our loyal customers that voted for us!

We would also like to introduce the newest member of our management family, Majid Abdelnour. We are confident he will be a great asset to our restaurants, our guests and the neighborhood. Majid will be helping us manage The Sardine Room, but you will see him around Compari’s and Fiamma Grille too. Be sure to give him a warm welcome when you see him next.

St Patrick’s Day is in a couple weeks, and when the bars are too crowded and packed and you just want someplace to sit down and enjoy a great meal, we will be open and waiting for you. Come try Maureen’s famous Corned Beef and Cabbage while it lasts!

Believe it or not, patio season is upon us! April 1st is the first official day to start enjoying our beautiful al fresco dining, weather permitting of course. We are looking forward to another great season.

Stop in Fiamma Grille for a relaxing night of dinner or a glass of wine with our live music.

  • Roy Scouts plays classic guitar on Tuesdays and Wednesdays.
  • The Bookends have quickly become a crowd favorite and play every Thursday night.
  • Friday nights showcase the jazzy Bobby and Vince on keyboard and bass. They create a great ambiance for the restaurant.
  • The Guitar Guys will be playing Saturdays March 10th & 17th.

Fiamma is still featuring our very popular “Half Off Wine Night” (under $100) on Tuesdays along with “Half Off Oysters and Bubbles” (under$100) on Wednesdays! These are great nights to try new wines or Champagnes.

Compari’s has great food specials happening thru March. Mondays are Half off Pizza Days after 4pm, and Tuesdays are $5 off select pasta dishes after 4pm! Come take advantage of these great offers before they’re gone!

Both restaurants offer happy hour at the bar during the week, 4-6 (M-F) at Compari’s and 5-7(M-TH) at Fiamma Grille.

The Sardine Room opening is around the corner. We are putting the final touches on everything and are still on track for an early spring opening! We are looking for experienced staff to help shape us into a great restaurant. Anyone interested can apply in person at Compari’s.

As always, you can visit comparisdining.com and fiammagrille.com for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.

 
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Posted by on March 4, 2012 in Uncategorized

 
 
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