July Newsletter
Summer is in full swing!
Downtown Plymouth comes alive each July with “Art in the Park” featuring arts and crafts from the entire country.
“Music in the Park” also fills the air in Downtown Plymouth and there are just a few more weeks to enjoy!
Fall will arrive fast. Don’t miss your opportunity to enjoy the lovely patios at each of our 3 restaurants.
Downtown Plymouth
Music in the Park – see link->
Art in the Park – July 11-13 see link->
Compari’s on the Park
Seeking a fun time and a great pizza?
Come into Compari’s.
New Hours – Saturday 11-11 & Sunday 12-9
Sundays – 1/2 off pizzas from 12-3pm
Not valid with other offers…
Happy Hour – Monday thru Saturday 4-6pm
(New Happy Hour Menu)
Fiamma Grille
Craving prime cut steaks or homemade pasta?
Fiamma Grille pairs it with an award winning wine list!
Sundays – Prime Rib Dinner (Click for details…)
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles
(under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice)
Thursdays – The Ted Roberts Trio
Fridays – The Jazzy Bobby & Vince on keyboard & bass
Saturdays – Bobby brings in his friend Johnny, or as we like to call him, “The Guy that is always smiling”
Happy Hour – Monday thru Saturday 5-7pm
The Sardine Room
Want fresh seafood in a hip atmosphere?
Try the new Sardine Room and our fresh, new seasonal menu!
Now open for Lunch on Fridays from 11-3pm & Saturdays from 12-3pm
Sunday’s – Brunch from 10am-3pm w/Live Music
Bottomless Mimosas $12 / Bloody Mary’s $6
Sunday’s – Slow & Low BBQ: $10 BBQ plate served with cole slaw, mac & cheese & baked beans + $2 Tecate’s
Buck-A-Shuck Happy Hour – Mon Thru Sat 4-6pm
$1 oysters $5 house wine
$2 pabst blue ribbon draft
$3 Oyster shooters $4 cocktail
$2 hand cut fries w/house ketchup or aioli
$3 fried shishito w/olive oil, lemon & sea salt
$10 peel and eat atomic cocktail w/house creme
$8 mussels du jour $5 Cheese Plate
Banquets & Catering
Make sure you include us in your graduation party and any other family celebration that you might be planning. We accommodate groups from 5-500!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials & Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
Three Signature Restaurants
One Great Destinatio
June Newsletter
Summer is here!
Summer is here and our new menu items have become a hit! All three restaurants are rolling out new summer dishes and people are loving them.
Music in the Park has started, our patios are in full swing, The Penn Theater is a great place for a movie and the Farmer’s Market is alive and buzzing with great local products! Compari’s even has new summer hours, opening at 11am on Saturdays and 12pm on Sundays.
Come give these 3 great new menus a try!
Downtown Plymouth
Music in the Park – see link->
Art in the Park – July 11-13 see link->
Compari’s on the Park
Seeking a fun time and a great pizza?
Come into Compari’s.
New Hours – Saturday 11-11 & Sunday 12-9
Sunday, June 15 – Father’s Day
Sundays – 1/2 off pizzas from 12-3pm
Not valid with other offers…
Happy Hour – Monday thru Saturday 4-6pm
(New Happy Hour Menu)
Fiamma Grille
Craving prime cut steaks or homemade pasta?
Fiamma Grille pairs it with an award winning wine list!
Sunday, June 15 – Father’s Day
Sundays – Prime Rib Dinner (Click for details…)
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles + Music by Roy Scoutz
(under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice)
Thursdays – The Ted Roberts Trio
Fridays – The Jazzy Bobby & Vince on keyboard & bass
Saturdays – Bobby brings in his friend Johnny, or as we like to call him, “The Guy that is always smiling”
Happy Hour – Monday thru Saturday 5-7pm
The Sardine Room
Want fresh seafood in a hip atmosphere?
Try the new Sardine Room and our fresh, new seasonal menu!
Now open for Lunch on Fridays from 11-3pm & Saturdays from 12-3pm
Sunday, June 15 – Father’s Day
Sunday’s – Brunch from 10am-3pm w/Live Music
Bottomless Mimosas $12 / Bloody Mary’s $6
Dinner from 4-9
Tuesday’s – 2 for $5 tacos, 2 for $5 modelos
Buck-A-Shuck Happy Hour – Mon Thru Sat 4-6pm
$1 oysters
$5 house wine
$2 pabst blue ribbon draft
$3 Oyster shooters
$4 cocktail
$2 hand cut fries w/house ketchup or aioli
$3 fried shishito w/olive oil, lemon & sea salt
$10 peel and eat atomic cocktail w/house creme
$8 mussels du jour
$5 Cheese Plate
Banquets & Catering
Make sure you include us in your graduation party and any other family celebration that you might be planning. We accommodate groups from 5-500!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials & Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
Three Signature Restaurants
One Great Destination
May Newsletter
The weather is warming and
our patios are open!
Come take advantage of a beautiful Michigan spring on one of our three park side patios.
Mother’s Day is May 11th and is always a busy day at our restaurants. Please make your reservations early.
Do you have a graduation party or family reunion to plan? Call us for your special event!
Check out the great events, specials and live music coming up!
During the month of May receive $5 off while sitting inside any of 3 restaurants!
Must spend $40 on food and beverage and must sit inside. Not good on Fridays or Saturdays Expires esp. May 31, 2014
Compari’s on the Park
Seeking a fun time and a great pizza?
Come into Compari’s.
New Hours – Saturday 11-11 & Sunday 12-9
Sunday May 11 – Mother’s Day
Sunday Supper – Family Style Italian Sausage & Meatballs or Chicken Parmesan (Click for details…)
Tuesdays – $5 off select pastas after 4pm
Happy Hour – Monday thru Saturday 4-6pm
(New Happy Hour Menu)
Fiamma Grille
Craving prime cut steaks or homemade pasta?
Fiamma Grille pairs it with an award winning wine list!
Sunday May 11 – Mother’s Day Brunch & Dinner
Sundays – Prime Rib Dinner (Click for details…)
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles + Music by Roy Scoutz
(under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice)
Thursdays – The Ted Roberts Trio
Fridays – The Jazzy Bobby & Vince on keyboard & bass
Saturdays – Bobby brings in his friend Johnny, or as we like to call him, “The Guy that is always smiling”
Happy Hour – Monday thru Saturday 5-7pm
The Sardine Room
Want fresh seafood in a hip atmosphere?
Try the new Sardine Room and our fresh, new seasonal menu!
Sunday May 11 – Ala Carte Mother’s Day Brunch
Sunday’s – Brunch from 10am-3pm w/Live Music
Bottomless Mimosas $12 / Bloody Mary’s $6
Dinner from 4-9
Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner w/choice of 2 sides & $2 Tecate cans
No Carry-outs
Tuesday’s – 2 for $5 tacos, 2 for $5 modelos
Buck-A-Shuck Happy Hour – Mon Thru Sat 4-6pm
$1 oysters
$5 house wine
$2 pabst blue ribbon draft
$3 Oyster shooters
$4 cocktail
$2 hand cut fries w/house ketchup or aioli
$3 fried shishito w/olive oil, lemon & sea salt
$10 peel and eat atomic cocktail w/house creme
$8 mussels du jour
$5 Cheese Plate
Banquets & Catering
March is a great time to start planning for your spring showers and rehearsal dinners. The popular dates in April, May and June are filling fast so give Gayle a call at 734.416.0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials & Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
Three Signature Restaurants
One Great Destination
March Newsletter
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St Patrick’s Day bars too crowded? Looking for a place to sit down for a great meal? Our restaurants will be open and waiting for you!
Be sure to to make your Easter Reservations early as spots will fill soon.
Our popular Valet Parking is available 5:30 until closeThursdays thru Saturdays.
Check out the great events, specials and live music coming up!
Compari’s on the Park Seeking a fun time and a great pizza? Come into Compari’s.
Sunday Supper – Family Style Italian Sausage & Meatballs or Chicken Parmesan (Click for details…) Mondays – ½ off on pizzas after 4:00pm
Tuesdays – $5 off select pastas Happy Hour – Monday thru Saturday 4-6pm
Fiamma Grille
Craving prime cut steaks or homemade pasta? Fiamma Grille has it. Sunday April 20 – Easter Brunch
Sundays – Prime Rib Dinner (Click for details…)
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles + Music by Roy Scoutz (under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice) Thursdays – The Ted Roberts Trio Fridays – The Jazzy Bobby & Vince on keyboard & bass
Saturdays – Bobby brings in his friend Johnny, or as we like to call him, “The Guy that is always smiling”
Happy Hour – Monday thru Saturday 5-7pm The Sardine Room Want fresh seafood in a hip atmosphere? Try the new Sardine Room and our fresh, new seasonal menu! Sunday’s – Brunch from 10am-3pm w/Live Music Bottomless Mimosas $12 / Bloody Mary’s $6 Dinner from 4-9 Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner w/choice of 2 sides & $2 Tecate cans
No Carry-outs
Tuesday’s – 2 for $5 tacos, 2 for $5 modelos
Buck-A-Shuck Happy Hour – Mon Thru Sat 4-6pm $1 oysters $2 pabst blue ribbon draft $3 Oyster shooters $4 cocktail $5 cheese plate $2 hand cut fries w/house ketchup or aioli $3 fried shishito w/olive oil, lemon & sea salt $10 peel and eat atomic cocktail w/house creme $8 mussels du jour
Banquets & Catering March is a great time to start planning for your spring showers and rehearsal dinners. The popular dates in April, May and June are filling fast so give Gayle a call at 734.416.0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials &Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support! Frank, Maureen & family |
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Three Signature Restaurants
One Great Destination
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February Newsletter
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Valentine’s Day is Friday, February 14th!
All of our restaurants will be featuring Valentine’s Day specials so you can spend a great night with the one you love. Compari’s and The Sardine Room will accept limited reservations while Fiamma will accept reservations until we are booked!
Compari’s on the Park Seeking a fun time and a great pizza? Come into Compari’s.
Mondays – ½ off on pizzas after 4:00pm
Tuesdays – $5 off select pastas Happy Hour – Monday thru Saturday 4-6pm
Fiamma Grille
Craving prime cut steaks or homemade pasta? Fiamma Grille has it.
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles + Music by Roy Scoutz (under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice) Thursdays – The Ted Roberts Trio Fridays – The Jazzy Bobby & Vince on keyboard & bass
Saturdays – Bobby brings in his friend Johnny, or as we like to call him, “The Guy that is always smiling”
Happy Hour – Monday thru Saturday 5-7pm
The Sardine Room Want fresh seafood in a hip atmosphere? Try the new Sardine Room and our fresh, new seasonal menu!
Sunday’s – Brunch from 10am-3pm w/Live Music Bottomless Mimosas $12 / Bloody Mary’s $6 Dinner from 4-9 Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner w/choice of 2 sides & $2 Tecate cans
No Carry-outs
Buck-A-Shuck Happy Hour – Mon Thru Sat 4-6pm $1 oysters $2 pabst blue ribbon draft $3 Oyster shooters $4 cocktail $5 cheese plate $2 hand cut fries w/house ketchup or aioli $3 fried shishito w/olive oil, lemon & sea salt $10 peel and eat atomic cocktail w/house creme $8 mussels du jour
Banquets & Catering February is a great time to start planning for your spring showers and rehearsal dinners. The popular dates in April, May and June are filling fast so give Gayle a call at 734 416-0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials &Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support! Frank, Maureen & family
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Three Signature Restaurants
One Great Destination
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December Newsletter
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We would like to send Holiday Wishes to each and every one of you! This Holiday season, Fiamma will be open every Sunday serving an amazing prime rib dinner. Fiamma will also be open Thursdays and Fridays, December 12,13,19 and 20 for lunch! If you have not yet tried our Sunday brunch at the Sardine Room, you are missing out. Stop in after a walk through the festive Kellogg Park.
Chef’s Table The month of December is always full of travel, holiday shopping, and seeing all our friends and family for the holidays. This month I would like to share with you for the holidays a great brining recipe for any kind of poultry if your having family over for dinner.
Ingredients:
1 gallon apple juice
1 quart vegetable stock
1 cup kosher salt
1/4 cup smoked sea salt
2 cups brown sugar
1/4 cup cloves
1/4 cup all spice berries
1/4 cup ginger puree
1/4 cup black peppercorns
1/4 cup mustard seeds
6 bay leaves
6 cinnamon sticks
Combine all ingredients together and slowly bring up to a boil stirring occasionally. Once the brine has come to a boil, cool overnight. Add brine to your washed poultry in a brining bag which you can get from the grocery store and squeeze all the air out of the bag so the poultry is fully submerged. refrigerate for 2 hours per pound. Before cooking remove from the brine and pat dry.
From my garden to your table, Merry Christmas and Happy holidays.
David Burnell
Executive Chef – Fiamma Grille
Fiamma Tuesdays – Half Off Wine Night (under $100) Wednesdays – Half Off Oysters and Bubbles (under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice) Thursdays – The Ted Roberts Trio have quickly become a crowd favorite Fridays & Saturdays- The Jazzy Bobby & Vince on keyboard & bass
The Sardine Room Sunday’s – Brunch from 10am-3pm w/Live Music Bottomless Mimosas $12 / Bloody Mary’s $6 Dinner from 4-9 Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner with choice of 2 sides
& $2 Tecate cans
No Carry-outs
HAPPY HOURS 4-6 (M-F) at Compari’s 4-6 (M-F) at The Sardine Room 5-7 (M-TH) at Fiamma Grille
Banquets & Catering
Start booking your holiday parties, our dates fill fast! Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials &Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family |
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Three Signature Restaurants
One Great Destination
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October Newsletter
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Chef’s Table October is the month where we all see a big turnaround in products coming into season for the fall: Pumpkins, gourds, apples, and mushrooms are all in season now and you will see them used in many different ways. Our fall menu will be in place shortly bringing you the sites and smells of the fall harvest and giving all of you something to look forward to this month. From my garden to your table…
David Burnell
Executive Chef – Fiamma Grille
Downtown Plymouth Events Now – October 31 – Scarecrows in the Park: Local groups put their touch on Halloween Scarecrows
September 27th-October 5 – Second Annual Plymouth Restaurant Week. Come help us celebrate the delicious diversity of all the wonderful food here in Plymouth. Each of our three restaurants will take part. Please call or visit our web sites for details. October 6 – Great Lakes Chili Regional Cook Off: 11-5pm www.greatlakeschili.com
Compari’s Mondays – Half off Pizzas after 4pm
Tuesdays – $5 off select pasta dishes after 4pm Offers not valid with any other promo or coupon.
Fiamma Mondays – $16 Featured Entrees with House Salad, Choice Of: Pan Roasted Airline Chicken Breast Forest Mushroom Risotto (peas, arugula, leeks, walnuts) or Cornmeal Encrusted Trout Topped with sautéed rock shrimp, Michigan sweet corn & Dijon crème fraiche Tuesdays – Half Off Wine Night (under $100) Wednesdays – Half Off Oysters and Bubbles (under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice) Thursdays – The Ted Roberts Trio have quickly become a crowd favorite Fridays & Saturdays- The Jazzy Bobby & Vince on keyboard & bass
The Sardine Room Sunday’s – Brunch from 10am-3pm w/Live Music Bottomless Mimosas $12 / Bloody Mary’s $6 Dinner from 4-9 Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner with choice of 2 sides
& $2 Tecate cans
No Carry-outs
HAPPY HOURS 4-6 (M-F) at Compari’s 4-6 (M-F) at The Sardine Room 5-7 (M-TH) at Fiamma Grille
Banquets & Catering Make sure you include us in your graduation party and any other family celebration that you might be planning. We can accommodate groups from 5-500! Popular dates May and June are filling fast, so give Gayle a call at 734.416.0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials &Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
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Three Signature Restaurants
One Great Destination
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September Newsletter
Fall is Coming!
Fall is coming fast and Compari’s on the Park, Fiamma Grille and The Sardine Room are at center of it all in Downtown Plymouth with great specials in all three of our restaurants. Don’t miss your opportunity to enjoy the lovely patios.
As always, Plymouth has something to do for everyone this month so mark your calendars:
Downtown Plymouth Events
September 6-8 – Fall Festival
September 17 – Penn Theater Restaurant Crawl. Help this local land mark raise money to keep improving the theater.
September 21 – Scarecrows are in the Park. Come out and see local groups put their touch on Halloween.
September 27 – Ladies Night! We will offer all ladies a special free desert after dinner.
September 27th-October 5 – Second Annual Plymouth Restaurant Week. Come help us celebrate the delicious diversity of all the wonderful food here in Plymouth. Each of our three restaurants will take part. Please call or visit our web sites for details.
October 6 – Chili Cook-off
Compari’s
Compari’s has brought back our most requested offer ever . Mondays are Half off Pizzas after 4pm and Tuesdays are $5 off select pasta dishes after 4pm! Come take advantage of these great offers before they’re gone!
Offers not valid with any other promo or coupon.
Mondays – Half off Pizzas after 4pm
Tuesdays – $5 off select pasta dishes after 4pm
Offers not valid with any other promo or coupon.
Fiamma
Mondays – $16 Featured Entrees with House Salad, Choice Of:
Pan Roasted Airline Chicken Breast
Forest Mushroom Risotto (peas, arugula, leeks, walnuts) Cornmeal Encrusted Trout
Topped with sautéed rock shrimp, Michigan sweet corn & Dijon crème fraiche
Tuesdays – Half Off Wine Night (under $100)
Wednesdays – Half Off Oysters and Bubbles
(under $100, No carry outs. No large groups. Some restrictions may apply. Subject to change without notice)
Thursdays – The Ted Roberts Trio have quickly become a crowd favorite
Fridays & Saturdays- The Jazzy Bobby & Vince on keyboard & bass
The Sardine Room
Sunday’s – Brunch from 10am-3pm w/Live Music
Bottomless Mimosas $12 / Bloody Mary’s $6
Dinner from 4-9
Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner with choice of 2 sides
& $2 Tecate cans
No Carry-outs
HAPPY HOURS
4-6 (M-F) at Compari’s
4-6 (M-F) at The Sardine Room
5-7 (M-TH) at Fiamma Grille
Chef’s Table
Although Labor Day weekend always seems to be the last hooray for the caveman-like instinct to put raw meat over an open fire of coals or the backyard warrior to show off his signature bbq back ribs and the ingenious of a beer bottle opener attached to the deck railing, its also the time of the year when our gardens are in full production and the preparation for fall harvest.
My name is Dave Burnell and I am a city resident of Plymouth and also the Executive Chef at Fiamma Grille. My goal over the next few months is to bring you up to speed on the changing of the season, give you some tips in the kitchen and what new products are coming through the doors at Fiamma for your palate to explore. Just recently Paw Paw season has been in full swing and I was lucky enough to bring some of this “not for sale” in your local grocery store fruit in from the west side of Michigan. So what do you do with this Michigan fruit that has a flavor profile of mango and banana? Pie of course! But I am sure I will create some exciting sauce with it as well for the Plymouth patio season veterans so that we can all cling to the great flavors of summer and transition into the begin of our fall harvest. From my garden to your table, Na zdrowie
David Burnell
Executive Chef – Fiamma Grille
Banquets & Catering
Make sure you include us in your graduation party and any other family celebration that you might be planning. We can accommodate groups from 5-500!
Popular dates May and June are filling fast, so give Gayle a call at 734.416.0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Check out our banquet testimonials &Reservation requests online or call us today. Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
July Newsletter
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Summer is in full swing!
We would like to thank you for all the support that you have shown us and our restaurants. Our latest venture, The Sardine Room, has received rave reviews! The Sunday brunch menu paired with soothing live music of The Ted Roberts Trio has been an enjoyable dining experience. Winner Winner Chicken Dinner is the cry heard on Mondays! This weekly promotion features $9 chicken dinners with 2 sides and $2 Tecate bottles. There are some great “Music in the Air” acts still to come this summer so do not miss out! Fall will arrive fast so don’t miss your opportunity to enjoy the lovely patios at each of our three restaurants.
Downtown Plymouth Events
Music in the Air – see link->
Art in the Park – July 12-15 –
see link->
Fall Festival – September 7-12
Chili Cook-off – October dates TBD
Fiamma Wine Dinner – November 7
Compari’s Patio seating daily!
Fiamma Tuesdays – Half Off Wine Night (under $100) Wednesdays – Half Off Oysters and Bubbles (under $100) Thursdays – The Ted Roberts Trio have quickly become a crowd favorite Fridays & Saturdays- The Jazzy Bobby & Vince on keyboard & bass
The Sardine Room Sunday’s – Join us for brunch from 10am-3pm Sunday’s – Family Affair Sundays: $12 prix fixe dinner served family style Monday’s – Winner Winner Chicken Dinner: $9 fried chicken dinner with choice of 2 sides
Tuesday’s – 2 for $5 tacos, 2 for $5 modelos
HAPPY HOURS 4-6 (M-F) at Compari’s 4-6 (M-F) at The Sardine Room 5-7 (M-TH) at Fiamma Grille
SUMMER DRINK SPECIAL House Made Red Sangria Available by the glass, half carafe, or full carafe Inquire with server for pricing
Banquets & Catering Make sure you include us in your graduation party and any other family celebration that you might be planning. We can accommodate groups from 5-500! Popular dates May and June are filling fast, so give Gayle a call at 734.416.0100 so we can hold that special date for you!
Experience the best in on or off-premise catering for parties, banquets, showers, graduations, communions, baptisms, rehearsal dinners, corporate parties, wedding receptions and intimate special occasions. Banquet testimonials & reservation requests are available online or call us today.
Ask for Gayle Morones.
As always, visit our websites to the right for any restaurant information and weekly specials. Also, be sure to “Like Us” on facebook and “Follow Us” on Twitter for up to date events and specials.
To all of our loyal patrons…Thank you for your support!
Frank, Maureen & family
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Three Signature Restaurants
One Great Destination
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Compari's on the Park / Fiamma Grille 